In nature, every living organism have its skills and purpose to consume food, the fight is about when, where and how much. We at VraiSense are acting at core to solve the purpose by knowing some facts, politics, figures, challenges and actions. Our aim is how a product with better-specificity and precise-control reach to market, while improving the safety standards.
Plants, animals and humans basically constitute of chemicals. Characterising plant-pathogen interactions at an early stage and hence the control. Every living organism may get sick in deficiency or in biological invasion, agricultural crops too. Agrochemicals are the supplement or treatment to keep agriculture-crops healthy. Keeping the whole life-cycles in picture, it should be precisely targeted. Better bioefficacy is our focus.
Pests may also have proportionate growth with the world’s human population estimated to increase by more than 35 percent to around 9 billion. Why should humans have all the fun!
Scientifically in changing climate scenario humans have no ideal measures to assess and to predict when, how and where there would be an outbreak of newer pest, as they also evolve as humans do with biological cum artificial intelligence. Existing agriculture footprints have the potential of meeting increasing global food production, but seeing susceptibilities at scale seems impossible without treatment measures. Pests have significant role in the research that says around 25 world’s food calories and up to 50 of total food weight, in percentage are lost or wasted before they can be consumed, apart from human's inappropriate managements. If we consider the ratio of input (sawing in soil) vs output (getting into stomach), the figures would be more strange.
Agriculture industry and food manufacturers face constant pressure to conserve and implement practices for sustainable use of available plant genetic resources for food and agriculture. At Vraisense through imaging technologies we are ensuring our partners to bring high standards of protection for human health and the whole of the environment cycle, while concurrently growing more food for exiting and next few billions.
To comply with the health-oriented regulations upgradation around chemical or biological products, including the thresholds of residue levels, our focus remains on enabling efficient analytical measures that help in achieving the optimal control production and application settings, driven by the strictly regulated and continously monitored trade standards, ensuring safe food consumption through the Maximum Residue Limits (MRLs).